What Is That Weird Toothed Part on Kitchen Scissors For?

🦀 Bonus Uses Chefs LoveDeveining shrimp: Slide the tip into the back of a shrimp to lift out the vein
Snipping herb stems: The textured grip holds slippery stems steady
Cutting twine or zip ties: The serration prevents slipping
💡 Why It’s Placed Near the Pivot
The base of the blades is where leverage is strongest—so applying force here gives you maximum power with minimal effort. It’s engineering meets everyday practicality.

❤️ The Bottom Line
That little toothed notch isn’t weird—it’s thoughtful design. It turns your kitchen scissors into a multi-tool, saving you from digging through drawers for a nutcracker or bottle opener.

So next time you reach for your scissors, remember: they’re not just for snipping herbs or cutting pizza—they’re a quiet hero of kitchen efficiency.

“Great tools don’t shout—they solve problems you didn’t know you had.” ✨✂️